I was bitten by the travel bug when I was sent to China for a school exchange program. This passion for exploring led me to my career as a consultant, and I’ve been in the industry for a number of years.
My favorite part of my job is opening clients’ eyes to landscapes and cultures around the world. And when it comes to my own planning, I immerse myself in different destinations through the local cuisine. Imagine an authentic Japanese omakase lunch in Kyoto, delicious, piping hot pho in Vietnam, freshly made wood-fired oven pizza in Florence, and scrumptious Taiwanese street food—like an oyster omelet!
So far, I have been to 47 countries on 5 continents, and if you are planning to visit somewhere I haven’t been before, no worries, I have probably planned it before. Looking forward to assisting you in your future adventures.